I have only used the air fryer three times. But I love it. It is simple to use, incredibly easy to clean and so far so good. I cooked chicken thighs last night. The air fryer suggested 350 degrees for 25 minutes. I did turn the chicken over about halfway through. I also sprayed the chicken with extra virgin olive, which the recipe also suggested. They were very crispy and cooked all the way through. The chicken was very moist and I was happily pleased. Very moist. I believe the next time I will cook it for twenty minutes. It was a little over crispy, but the chicken itself was moist and cooked perfectly. I only used seasoning and did not use the recipe with breadcrumbs or Panko. You might be able to judge your time more accurately knowing the chicken only had spices. I used another recipe and modified it. I purchased a prepared pizza crust. Cut it into six sections. I used shredded chicken. Added equal parts of sriracha and honey, salt, and pepper. Mixed well and put one tablespoon into each section of the pie crust and sprinkled with cheese. I prefer mozzarella. Bushed with egg whites. Baked at 350 for 20 minutes. My grandkids loved them. I made them for an after-school snack. Absolutely will make these once a week with varing the fillers. I intend to use shredded pork that I have in my freezer. Pre-cooked. So I just have to add additional toppings to spice it up or down. It is so easy and fast. I also have pre-cooked onions and peppers in my freezer that I can add to the pork or chicken. I wanted to try this or similar recipes with biscuits for a creative change. I love the air fryer.