I only got my air fryer yesterday and already raving about it. I hadn't got one sooner as I don't eat a lot of fried food. But then I found out you can roast, bake, etc in it so decided to try one out. I went with the AmazonBasics one as 1) It was less expensive than others of equivalent size, 2) I have purchased several other AmazonBasics items and all have been great and 3) For the most part the reviews were great.PROS:- While I thought it seemed a bit large when I unpacked it since all the controls and the basket are on the front you can have it on a countertop under cabinets.- Basket is LARGE! You could cook a lot in there! You can also cook an entire meal by adding items that take less time to cook later on.- So easy to use. Just set your temp and time and press start.- You can remove the basket without turning it off first to check progress. Then it continues where you left off once you put it back in.- Automatically shuts off when done.- Excess power cord tucks inside back of fryer keeping it neat.- So far everything I've cooked has come out perfect. I was especially surprised at how absolutely perfect and evenly cooked chicken thighs were which were the very first thing I cooked. AMAZING! Best thighs I've ever cooked and this was my FIRST TIME cooking them!!!- Clean up is super simple. Just remove the basket and drip pan, separate and wash in the sink. Both cleaned really easily. Such a difference from if I made these items in the stove or oven.CONS:- I don't like the placement of the power button. It's where "ON" is on most microwaves including my own. So twice now I've set the temp, set the time and then shut it off. So that means having to go back through the temp, time setting again.- "Cooking Hints" on top are in Celsius when the air fryer is in Fahrenheit. Even if you lived where they use Celsius you can't change the fryer to Celsius so this makes NO sense. What a waste. At least it's under my cabinets so I don't see it!- Temp only goes up in increments of 10. So you will have to adjust cooking times that call for 325, 375, etc.- I find it odd that it doesn't save the last temp that you used when you turn it back on. It's always 360 degrees which also a temp you would likely never use - so why not 350 which so many items are cooked at?Since none of the Cons affect the quality of how food will turn out I still give this fryer 5 stars. Hopefully they'll change the Celsius cooking tips though because that is just so pointless!Pictures:- showing how it fits nicely under cabinets- Blasted Broccoli - took about 7 minutes at 350- Roasted beets and pattypan squash - 15 minutes at 350- Chicken thighs - 40 minutes at 350 (would have only been 300 at 400 but I was cooking the veggies at the same time)- Home friends - 15 minutes at 390- button placement on the control panel- the weird "Cooking Tips" in Celsius - WHYYYYY?Edit: since I posted this review I've made twice baked (well really twice air fried) potatoes, brats, a frittata, a Cornish game hen and brownies - all perfect! Get one of the air fryer accessory kits with the pans and racks they are awesome and pretty inexpensive. They also most often come with parchment liners.